How To Have A Fun Wedding: The Alcohol

Since it’s nearly time to wrap up this blog, it’s time to make the last entry is my “How To Have a Fun Wedding” series. Today we look at alcohol.

First off, I know there’s an ongoing debate about open bar vs. non-open bar. I say that if you can, you should have an open bar because let’s be honest, more booze generally does equal more fun (well, to a point).

But I realize that an open bar isn’t a possibility for everyone. For those people, I recommend trying to come up with a creative a solution that still allows you guests to drink for cheap without sticking you with the whole bill. A few ideas:

• Hold an open bar for a set period of time
• Have a loonie or twoonie bar
•  Pick two signature drinks and have those be free all night long
• Provide guests with two drinks tickets

At absolute minimum, provide wine for free with dinner.

People will drink more (and ideally have more fun) if they can find something they love to drink so do your best to have a reasonable variety of booze on hand. At minimum serve: Red wine, white wine, beer, vodka, gin, rum and rye and go with at least the medium price-point stuff.

Ideally, have a few different types of beer available as well as some coolers and dark and light rum. Other alcohol that’s nice to have on hand is Kahlua, Bailey’s, Raspberry Sourpuss, Blue Curacao and if your crowd’s into shots, Jagermeister and tequila. Of course, if you’ve got the budget (and the appropriate guests) you can always add in some Triple Sec, Peach Schnapps, flavoured vodkas, etc.

When you’re making your alcohol list, make sure to also keep your mix list in mind. For example, if you’re going to have Kahlua available, make sure there’s milk (and I don’t mean coffee cream, I mean actual milk). And please, don’t have cranberry juice be your only vodka-friendly mix. A person can only drink so many Cape Cods.

A wide range of mixes will also be appreciated by those at your wedding who aren’t drinking alcohol.

Signature drinks are great way to personalize and have some fun with your bar menu. Don’t feel like you have to come up with something totally new. We just took Sprite, Raspberry Sourpuss and Blue Curacao, which combine to make a drink commonly known as a “porn star” and renamed it “The Purple People Eater”. The colour worked with our wedding colours and I think a lot of people enjoyed it.

If you want, have one signature drink for the bride and another for the groom. They don’t even have to be proper “drinks”. A signature shot would certainly help to get the party going!